Restaurant André is a new gastronomic legend created by Chef Andre Chiang. Located in a heritage shophouse in the district of Bukit Pasoh in Singapore, the restaurant welcomes guests with a warm and friendly ambiance. The service here is professional and knowledgeable. Chef Andre’s cooking is influenced by Southern French Nouvelle Cuisine, together with the focus on the Octaphilosophy that he coined to express his thoughts behind his cuisine creations. Pure, Salt, Artisan, South, Texture, Unique, Memory and Terroir are the eight characteristics of the Octaphilosophy. Each represents a savory course with the attempt to celebrate the significance and the origin of each ingredient which is interpreted and transformed into an art piece, original and exceptionally tasteful.
    “I dreamt about owning a small place like a little house with a small kitchen. One that feeds only a handful of people. A place that sees me pushing the boundaries of my creative mind, reaching out to all who are curious about my creations .
    I dreamt about an intimate space, a small olive tree and a quaint little blue door .This will be prefect…â€
Andre Chiang
